Thursday May 4, 2023

French Onion Soup 8

Peppercorn Salad 12

romaine, tomatoes, red onions & shaved Reggiano with a parmesan peppercorn dressing

Fried Capellini 12

fried capellini cakes with vodka sauce

Burrata 14

fresh burrata over a tomato salad with red onions, basil & olive oil

Clams Casino 16

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a fresh tomato sauce topped with ricotta

Fusilli Artista 24

sauteed chicken, mushrooms, sun-dried tomatoes & peas in a cream sauce

Risotto Primavera 24

Fresh sauteed shrimp with seasonal vegetables in a lemon wine sauce

Lobster & Shrimp Luciano 32

fresh lobster meat & shrimp sauteed with lemon, white wine and touch of tomato over linguini  

Chicken Monachina 26

breaded chicken cutlet topped with melted mozzarella & a mushroom marsala sauce served with mixed vegetable & potato croquette

Pork Chop Peperoncino 30

rib-eye cut pork chop sauteed with garlic & cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Pizzaiola 31

sauteed veal scallopini with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

pan-seared fresh filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 32

cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & potato croquette

Branzino Al Forno 30

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 32

fresh monkfish filet & clams, sauteed with garlic & red chili flakes in a tomato sauce served over linguini