Wednesday May 3, 2023

French Onion Soup 8

Arugula & Beet Salad 12

baby arugula, purple & golden beets, red onions, dried cranberries & feta cheese in a vinaigrette

Melanzana Bar Pie 12

vodka sauce, fried eggplant, ricotta & mozzarella  

Burrata 14

fresh burrata with grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Clams Casino 16

Baked Stuffed Rigatoni Bolognese 23

Fusilli Santa Lucia  24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Primavera 24

chicken sauteed with seasonal vegetables, garlic & olive oil

Risotto Langostino 32

fresh lobster meat, shrimp, asparagus & tomatoes in a champagne cream sauce

Free Range Chicken Piselli 26

oven roasted partially de-boned chicken sauteed with onions & peas in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chop Rosamarina 30

sauteed rib-eye cut pork chop with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Asparagi 31

sauteed veal scallopini with asparagus & mushrooms in a brown demi glaze served with mixed vegetable & potato croquette

Branzino Almondine 30

fresh filet topped with toasted almonds in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish & Shrimp Piccata 30

monkfish medallions & shrimp sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 32

cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 32

fresh grouper filet, clams, mussels sauteed with garlic & red chili flakes in a tomato sauce served over linguini