Tuesday May 30, 2023

Chicken Orzo Soup 8

chicken & vegetables with orzo in a chicken broth

Panzanella Salad 12

tomatoes, cucumbers, croutons, red onions, basil & parmgiano in a red wine vinaigrette

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

sliced marinated tomatoes & prosciutto topped with a pesto drizzle

Asparagus Fresco 15

asparagus topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Pesto 24

with blackened chicken in a pesto cream sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

topped with sauteed onions, hot & sweet peppers served with mixed vegetable & potato croquette

Veal Rollatini 31

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Blackened Monkfish 30

cajun spiced monkfish medallions served with an arugula salad

Swordfish Livornese 32

 baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Marechaire 34

broiled filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini