Sunday May 28, 2023

Garlic Parmesan Chicken Wings 12

Tomato Bruschetta 12

marinated tomatoes on crostini topped with shaved reggiano & balsamic drizzle

Beet Salad 12

arugula, golden beets, red onion, dried cranberries & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze & pesto

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sauteed in garlic & white wine sauce served over fettuccini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sauteed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Rollatini 31

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with sauteed broccoli rabe & potato croquette

Grouper Marechaire 34

broiled filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini