Tuesday May 2, 2023

French Onion Soup 8

Arugula & Beet Salad 12

baby arugula, purple & golden beets, red onions, dried cranberries & feta cheese in a vinaigrette

Melanzana Bar Pie 12

vodka sauce, fried eggplant, ricotta & mozzarella  

Burrata 14

fresh burrata with grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Clams Casino 16

Fusilli Siciliano 23

sautéed eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Gamberetti 24

fresh shrimp sauteed with broccoli rabe, garlic & olive oil

Risotto Langostino 32

fresh lobster meat, shrimp, asparagus & tomatoes in a champagne cream sauce

Chicken Cardinale 26

battered chicken layered with fried eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Martini 31

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Branzino Almondine 30

fresh filet topped with toasted almonds in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams, garlic & red chili flakes in a spicy marinara sauce served over linguini

Cod Oreganata 32

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette