Saturday May 27, 2023

Mozzarella Fritto 11

fried mozzarella triangles served with vodka sauce

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Beet Salad 12

arugula, golden beets, red onion, dried cranberries & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze & pesto

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Paccheri Pesto 24

with chicken in a pesto cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 25

sauteed seasonal vegetable & shrimp in a light tomato sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

sauteed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Rollatini 31

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served over mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & rice

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with sauteed bok choy & rice