Friday May 26, 2023

Mozzarella Fritto 11

fried mozzarella triangles served with vodka sauce

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Beet Salad 12

arugula, golden beets, red onion, dried cranberries & feta cheese in a vinaigrette

Summer Tomato Salad 14

fresh burrata, grape tomato, plum tomatoes, red onions & basil in balsamic vinegar

Spicy Fritto Misto 18

cajun style fried calamari, shrimp & zucchini served with tartar sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Monkfish 30

monkfish medallions seared in cajun spices served over an arugula salad

Pan-Seared Swordfish 32

 topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with sauteed bok choy & rice