Thursday May 25, 2023

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Nino Salad 12

romaine, tomato, red onion, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Crispy Chicken Wings 12

 served with blue cheese

Mini Manicotti 14

topped with melted mozzarella in a vodka sauce

Spicy Fritto Misto 18

cajun style fried calamari, shrimp & zucchini served with tartar sauce

Stuffed Rigatoni 22

with zucchini in a pink sauce topped with shaved reggiano

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Parmigiano 30

Thin breaded pork chop topped with fresh mozzarella, basil & marinara sauce served over rigatoni

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon white wine sauce served over linguini

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette