Wednesday May 24, 2023

Melanzane Bar Pie 12

napolitano style bar pie with vodka sauce, breaded eggplant & ricotta

Summer Tomato Salad 14

fresh burrata, grape tomato, plum tomatoes, red onions & basil in balsamic vinegar

Apple Salad 12

arugula, golden apple slices, red onions, dried cranberries & reggiano in a citrus vinaigrette

Garlic Parmesan Chicken Wings 12

Cajun Fried Calamari 15

served with tartar sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil & fresh lemon served with mixed vegetable & potato croquette

Pork Chop Parmigiano 30

pan-fried breaded pork chop topped with fresh mozzarella, basil & marinara sauce served over rigatoni

Veal Francoli 31

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch cream served with mixed vegetable & poitato croquette

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon white wine sauce served over linguini

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette