Tuesday May 22, 2023

Bruschetta 12

tuscan crostini topped with marinated tomatoes, shaved Reggiano & a balsamic glaze

Apple & Burrata Salad 12

romaine hearts, burrata, golden apple slices, red onions & crispy bacon in a lemon & oil vinaigrette

Garlic Parmesan Chicken Wings 12

Baked Mini Manicotti 14

topped with vodka sauce & melted mozzarella

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Risotto Al Funghi 23

porcini, button & shiitake mushrooms in a cream sauce

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Chicken Salvatore 26

sauteed with zucchini, onions & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Country Style Pork Chop 30

pan-fried breaded pork chop topped with sauteed hot peppers, onions & mushrooms served with a tossed salad

Veal Fiorentino 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette