Friday May 19, 2023

Fried Artichoke Hearts 11

served with blue cheese

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce

Beet Salad 12

baby spinach, purple beets, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 14

marinated tomatoes on crostini topped with prosciutto & a balsamic glaze

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

Homemade Gnocchi 22

with zucchini in a pink sauce topped with shaved reggiano

Farfalle Ortelana 24

chicken, porcini, mushrooms & sun-dried tomatoes in a cream sauce

Radiatore Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, clams, calamari, sea scallops, mussels & tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan- Seared Pork Chops 30

with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Monachina 31

pan-fried breaded veal cutlet topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Monkfish Piccata 30

monkfish medallions sauteed artichoke hearts & capers in a lemon white wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Cod Livornese 32

 baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice