Saturday May 20, 2023

Crispy Chicken Wings 12

served with blue cheese

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce

Beet Salad 12

baby spinach, purple beets, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 14

arugula, crostini, prosciutto & fig jam

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Farfalle Ortelana 24

chicken, porcini, mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Sea Scallop & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Grilled Pork Chop 30

rib- eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Monachina 31

pan-fried breaded veal cutlet topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

 Pan-Seared Salmon 30

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Blackened Grouper 32

 topped with a lemon beurre blanc served with spinach & rice