Thursday May 18, 2023

Fried Artichoke Hearts 11

served with blue cheese

Vodka Rita Bar Pie 12

margherita style bar pie topped with vodka sauce, pepperoni, fresh mozzarella & basil

Arugula & Apple Salad 12

baby arugula, golden apple slices, red onions, crumbled blue cheese & bacon in a citrus vinaigrette

Burrata 14

fig jam, prosciutto, arugula & crostini

Stuffed Mushroom & Shrimp Combo 15

crabmeat stuffed mushrooms & shrimp oreganata in a lemon wine sauce

Farfalle Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Raditore Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallop & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan- Seared Chop 30

topped with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Francoli 31

sauteed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sauteed with spinach & beans in a light tomato sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Oreganata 32

 broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette