Wednesday May 17, 2023

Grilled Eggplant Parm 12

topped with vodka sauce served with ricotta

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, sliced hot peppers & ricotta

Arugula & Apple Salad 12

baby arugula, golden apple slices, red onions, crumbled blue cheese & bacon in a citrus vinaigrette

Burrata 12

fig jam, prosciutto, arugula & crostini

Stuffed Mushroom & Shrimp Combo 15

crabmeat stuffed mushrooms & shrimp oreganata in a lemon wine sauce

Pacherri Calabrese 22

in a pork ragu topped with ricotta

Raditore Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne pink sauce

Blackened Sea Scallops 32

served over risotto with peas in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Francoli 31

sauteed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sauteed medallions with clams & mussels in a spicy marinara sauce served over spaghetti

Blackened Cod 32

 pan-seared cajun spiced fresh filet topped with lemon beurre blanc served with grilled asparagus & mashed potato