Tuesday May 16, 2023

Stuffed Artichoke 12

Grilled Eggplant Parm 12

topped with vodka sauce served with ricotta

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, arugula, sliced hot peppers & ricotta

Burrata Salad 14

chopped iceberg, burrata, crispy pancetta, red onions & tomatoes in a red wine vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Combo Oreganata 15

shrimp & baked clams topped with a lemon white wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Tagliatelle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Radiatore Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Blackened Sea Scallops 32

served over risotto with peas in a cream sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Verdi E Rosso 31

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Fluke Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Red Snapper Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Baked Orange Roughy 32

 topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Lobster Tail Oreganata 34

7oz broiled lobster tail topped with breadcrumb & chopped tomatoes in a lemon white wine sauce served over paccheri