Sunday May 14, 2023

Stuffed Artichoke 12

Wedge Salad 12

iceberg, tomato, red onions & crispy bacon in a blue cheese dressing

Burrata 14

roasted tomatoes, grilled zucchini, soppresata & olives topped with a balsamic glaze

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomatoes & mozzarella in a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Tagliatelle Ragu 23

slow cooked pork ragu topped with ricotta

Farfalle Salscicca 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Lobster Ravioli 26

chopped shrimp, peas & tomatoes in a pink sauce

Chicken Monte Bianco 26

pan-fried breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served over mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Fluke Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

 topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Lobster Tail Oreganata 34

7oz broiled lobster tail topped with breadcrumb & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & rice

Oven Roasted Filet Mignon 38

9oz filet topped with a porcini mushroom red wine reduction served with grilled asparagus & mashed potato