Saturday May 13, 2023

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Bella Salad 12

baby arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with vinaigrette dressing and balsamic glaze

Burrata 14

roasted tomatoes, grilled red onions & crostini drizzled with balsamic

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomatoes & mozzarella in a lemon white wine sauce

Paccheri Ragu 23

slow cooked pork ragu topped with ricotta

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over fettuccini

Free Range Chicken 26

Partially de-boned ½ roasted chicken in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Monte Bianco 31

pan-fried breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served over mashed potato

Fluke Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino AL Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Blackened Cod 32

 topped with a lemon beurre blanc served with mixed vegetable & rice

Red Snapper Marechaire 34

sauteed filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini