Friday May 12, 2023

Broccoli Cheddar Soup 8

Italian Salad 12

chopped iceberg, tomato, red onions, croutons, olives & shredded mozzarella in a red wine vinaigrette

Burrata 14

roasted tomatoes, grilled red onions & crostini drizzled with balsamic

Shrimp Parm Spring Rolls 14

breaded shrimp, mozzarella & marinara sauce

Spinach Lasagna Al Forno 14

baked spinach lasagna with bechamel & bolognese sauce

Paccheri Ragu 23

slow cooked pork ragu topped with ricotta

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ roasted chicken in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Rosa Marina 30

pan-seared rib-eye cut pork chop with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Monachina 31

pan-fried breaded veal cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Fluke Francese 26

battered filet topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Swordfish 32

 topped with a lemon beurre blanc served with spinach & rice

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & rice