Thursday May 11, 2023

Broccoli Cheddar Soup 8

Panzanella Salad 12

fresh tomatoes, red onions, cucumbers, croutons & parmigiano in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes with olives topped with a balsamic glaze

Mussels Aromatico 14

mussels sauteed with hot peppers & spicy sausage in a white wine sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomato in garlic & oil

Risotto Al Capesante 30

sea scallops, peas & grape tomatoes in a cream sauce

Lobster Fra Diavolo 34

half of 1 ½lb lobster with clams & mussels in a spicy marinara sauce served over linguini

Chicken Rollatini 26

breaded chicken stuffed with prosciutto, spinach & fontina cheese in marsala wine sauce with mushrooms served with mixed vegetable & roasted potato

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & roasted potato

Veal Rosa Marina 31

sauteed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetable & roasted potato

Monkfish Di Marco 30

monkfish medallions sauteed with hot peppers & tomatoes a lemon white wine sauce served over linguini

Branzino Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & roasted potato