Friday April 28, 2023

Vegetable Lentil Soup 8

Peppercorn Salad 12

iceberg, tomato, red onion & shaved reggiano in a parmesan peppercorn dressing

Florentine Lasagna Pin Wheels 14

spinach, ricotta, mozzarella & fontina cheese in a vodka sauce

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Calamari Fra Diavolo 26

sauteed calamari with cannellini beans & zucchini in a spicy marinara sauce served over farfalle

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 29

pan-seared center cut in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 40

topped with sauteed onions, hot & sweet peppers served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Blackened Red Snapper 32

topped with a lemon beurre blanc served with spinach & rice