Thursday April 27, 2023

Vegetable Lentil Soup 8

Chicken Marsala Bar Pie 12

sauteed chicken with mushrooms in a marsala wine sauce & mozzarella topped with crispy fried onions

Peppercorn Salad 12

iceberg, tomato, red onion & shaved Reggiano in a parmesan peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Paccheri Ragu 23

slow cooked pork ragu with a sweet sausage link topped with ricotta

Orecchiette Salsicca 24

sweet sausage & broccoli rabe in garlic & oil

Farfalle Fiorentina 24

sauteed chicken & spinach in a pink sauce

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Au Poivre 29

pan-seared center cut in a brandy peppercorn cream sauce served with mixed vegetable & roasted potato

Veal Rosa Marina 31

sauteed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetable & roasted potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & roasted potato

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & roasted potato

Red Snapper Francese 32

battered filet topped with capers in a lemon white wine sauce served with mixed vegetable & roasted potato