Saturday April 29, 2023

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Italian Salad 12

iceberg, tomato, red onion, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Stuffed Long Hot Peppers 12

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Burrata 14

sliced tomato, grilled re onions, prosciutto & crostini topped with a balsamic glaze

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Homemade Cavatelli 23

in a fresh bolognese sauce with peas topped with ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of marinara sauce served over linguini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Grilled Veal Chop 40

16oz grilled veal chop topped with sauteed onions, hot & sweet peppers served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Di Marco 30

monkfish medallions sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice