Wednesday April 26, 2023

Homemade Rice Balls 11

spinach, ricotta, parmigiano & mozzarella cheese served with a vodka sauce

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, hot peppers & ricotta

Chopped BLT Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Burrata 14

arugula, fig jam, crostini & prosciutto

Asparagus Fresco 15

asparagus, chopped shrimp, tomato, breadcrumbs & melted mozzarella in a lemon white wine sauce

Orecchiette Ragu 23

slow cooked pork ragu with a sweet sausage link topped with ricotta

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Alla Rabe 24

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Tre Mare 27

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh lemon, roasted garlic & rosemary served with mixed vegetable & potato croquette

Pork Chop Au Poivre 29

pan-seared in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Orange Roughy Almondine 30

baked filet topped with toasted almonds in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette