Tuesday April 25, 2023

Homemade Rice Balls 11

spinach, ricotta, parmigiano & mozzarella cheese served with a vodka sauce

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, hot peppers & ricotta

Nino Salad 12

romaine, tomato, red onion, roasted red peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomato & olives topped with a balsamic glaze

Asparagus Fresco 15

asparagus, chopped shrimp, tomato, breadcrumbs & melted mozzarella in a lemon white wine sauce

Paccheri Ragu 23

slow cooked pork ragu with a sweet sausage link topped with ricotta

Farfalle Artista 24

sauteed chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 29

pan-seared rib-eye cut pork chop topped with sauteed peppers & onions served with mixed vegetable & potato croquette

Veal Cardinale 31

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Orange Roughy Almondine 30

baked filet topped with toasted almonds in a lemon white wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & potato croquette

Cod Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini