Sunday April 23, 2023

Stuffed Pepper 11

ground beef, risotto & vegetable stuffing topped with melted mozzarella in a marinara

Panzanella Salad 12

tomatoes, red onion, cucumber, homemade croutons & parmigiano in a red wine vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

sliced tomato, arugula & golden beets topped with a balsamic glaze

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with a lemon white wine sauce

Rigatoni Ragu 23

slow cooked pork ragu with a sweet sausage link topped with ricotta

Farfalle Alfredo 24

sauteed chicken & broccoli in a cream sauce

Fusilli Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Linguini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Au Poivre 29

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon white wine sauce served with mixed vegetable & potato croquette

 Blackened Grouper 32

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette