Saturday April 22, 2023

Broccoli Cheddar Soup 8

Stuffed Pepper 11

ground beef, risotto & vegetable stuffing topped with melted mozzarella in a marinara

Arugula & Beet Salad 12

arugula, golden beets, dried cranberries, red onions & feta cheese in a vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

tomatoes, croutons, red onion & basil in a red wine vinaigrette

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with a lemon white wine sauce

Fusilli Siciliano 23

sauteed eggplant, capers, red onions & black olives in a plum tomato sauce topped with diced fresh mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Linguini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monacina 30

pan-fried breaded thin pork chop topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

 Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Cod Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Black Sea Bass 32

with cannellini beans in a light tomato sauce served over capellini