Friday April 21, 2023

Broccoli Cheddar Soup 8

Fried Artichoke Hearts 11

served with blue cheese

Arugula & Beet Salad 12

arugula, golden beets, dried cranberries, red onions & goat cheese in a vinaigrette

Chicken Marsala Spring Rolls 12

sauteed chicken, mushrooms & mozzarella in a marsala wine sauce topped with crispy onions

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Homemade Baked Gnocchi Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 24

crumbled spicy sausage, mushroom & peas in a pink sauce

Risotto Langostino 34

fresh lobster meat, shrimp, peas & mushrooms in a cream sauce

Chicken Rollatini 26

pan-fried breaded chicken stuffed with asparagus, prosciutto & fontina cheese topped with mushrooms in a marsala wine sauce served over mashed potato

Pork Chop Pizzaiola 29

Sauteed rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

 Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Branzinno Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice

Grouper Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini