Thursday April 20, 2023

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Margherita Vodka Bar Pie 12

margherita style bar pie topped with vodka sauce, pepperoni & basil

Burrata 14

tomatoes, red onion & basil in a red wine vinaigrette

Clams Casino 12

topped with a lemon white wine sauce

Homemade Gnocchi Vodka 22

Farfalle Alla Zucchine 24

crumbled sweet sausage, zucchini & cannellini beans in a light tomato sauce

Rigatoni Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & mushrooms in a cream sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil served with escarole & beans

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Fontina 31

sauteed veal topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & potato croquette

 Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Branzino 30

topped with capers in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & potato croquette

Parmigiano Encrusted Grouper 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette