Wednesday April 19, 2023

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Italian Salad 12

chopped iceberg, tomato, red onion, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

roasted tomatoes & crispy pancetta topped with pesto & balsamic glaze

Asparagus Fresco 15

asparagus topped with chopped shrimp, breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Rigatoni Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in a garlic & white wine sauce served over mafaldine

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetable & mashed potatoes

Grilled Pork Chop 29

grilled rib-eye cut pork chop topped with onions, sweet & hot peppers served with mixed vegetable & mashed potatoes

Veal Fontina 31

sauteed veal topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & mashed potatoes

Blackened Salmon 30

topped with a lemon beurre blanc served with asparagus & mashed potatoes

Pan-Seared Cod   32

topped with capers in a lemon white wine sauce served with mixed vegetable & mashed potatoes

Branzino Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & mashed potatoes

Stuffed Jumbo Shrimp 32

bacon wrapped jumbo shrimp stuffed with crabmeat and panko breaded served in a dijon mustard sauce with capers served with spinach & mashed potatoes