Tuesday April 18, 2023

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Grilled Eggplant Parm 12

in a vodka sauce served with ricotta

Burrata Salad 14

chopped iceberg, fresh burrata, red onion, tomatoes & crispy pancetta in a red wine vinaigrette

Asparagus Fresco 15

asparagus topped with chopped shrimp, breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Shrimp Cocktail 16

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Homemade Cavatelli Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sauteed in a garlic & white wine sauce served over mafaldine

Chicken Salvatore 26

sauteed with zucchini, onions & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Grilled Pork Chop 29

grilled rib-eye cut pork chop topped with onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Gimignano 31

pan-fried breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Di Marco 32

sauteed cut up swordfish with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette