Sunday April 16, 2023

Fried Artichoke Hearts 11

served with blue cheese

Grilled Eggplant Parm 12

in a vodka sauce served with ricotta

Chickpea Salad 12

chickpeas, tomato, red onion, cucumber & feta cheese in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in a demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 29

sauteed rib-eye cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Napolitano 31

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Stuffed Shrimp 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette