Saturday April 15, 2023

Fried Artichoke Hearts 11

served with blue cheese

Chickpea Salad 12

chickpeas, tomato, red onion, cucumber & feta cheese in a red wine vinaigrette

Burrata 14

tomato bruschetta on crostini with prosciutto topped with a balsamic glaze

Lasagna Pin Wheels 14

baked with bolognese & ricotta

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Sea Scallop & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 29

sauteed rib-eye cut pork chop in a brandy peppercorn sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 31

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Monkfish Di Marco 30

monkfish medallions sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Baked Stuffed Shrimp 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice