Wednesday April 12, 2023

Sal D’s Spring Rolls 12

crumbled sweet sausage, broccoli rabe & mozzarella

Baby Spinach Salad 12

baby spinach, golden beets, dried cranberries, red onion & goat cheese in an apple cider vinaigrette

Burrata 14

arugula, fig jam, prosciutto & crostini

Seafood Salad 16

shrimp, calamari, sea scallops, scungilli, celery & onions in lemon & olive oil

Crab Cake 16

5oz baked crab cake served with a spicy mayo

Tri- Color Tortellini Carbonara 22

pancetta, onions& peas in a cream sauce

Fusilli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a fresh tomato sauce topped with ricotta cheese

Farfalle Baresi 25

shrimp, tomatoes & spinach in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Consilina 26

sauteed chicken topped with prosciutto, asparagus & fontina cheese in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 29

sauteed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Lamb Osso Buco 32

braised lamb shank in a vegetable stew served over risotto

Baked Branzino 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette Blackened Swordfish 30

cajun spiced filet served with an arugula salad

 Cod Oreganata 30

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Pan-Fried Grouper 30

breaded filet pan-fried and baked with tomatoes, red onions & capers in a white wine sauce served with mixed vegetables & a potato croquette

Marinated Grilled Rib-Eye 32

16oz prime hawaiian style marinated rib-eye topped with crispy onions served with broccoli rabe & potato croquette