Tuesday April 11, 2023

Stuffed Artichoke 12

Sal D’s Spring Rolls 12

crumbled sweet sausage, broccoli rabe & mozzarella

Baby Spinach Salad 12

baby spinach, golden beets, dried cranberries, red onion & goat cheese in an apple cider vinaigrette

Burrata 14

toasted tomatoes & arugula topped with pesto & a balsamic glaze

Seafood Salad 16

shrimp, calamari, sea scallops, scungilli, celery & onions in lemon & olive oil

Crab Cake 18

5oz baked crab cake served with a spicy mayo

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini & tomatoes in garlic & oil

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Consilina 26

sauteed chicken topped with prosciutto, asparagus & fontina cheese in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 29

sauteed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Lamb Osso Buco 32

braised lamb shank in a vegetable stew served over risotto

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Livornese 32

topped with capers, red onion, black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Marinated Grilled Rib-Eye 35

16oz prime hawaiian style marinated rib-eye topped with crispy onions served with mixed vegetable & potato croquette