Thursday April 13, 2023

Cucumber & Feta Salad 11

in a vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Sal D’s Spring Rolls 12

crumbled sweet sausage, broccoli rabe & mozzarella

Burrata 14

sliced tomatoes, olives & prosciutto topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Tri- Color Tortellini Carbonara 22

pancetta, onions& peas in a cream sauce

Risotto Primavera 24

chicken & seasonal vegetables in. alight tomato sauce

Tagliatelle Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Vongole Alla Rabe 25

capellini in a white clam sauce tossed with sauteed broccoli rabe

Chicken Salvatore 26

sauteed with zucchini, onions & tomatoes in a white wine sauce served with mixed vegetable & roasted potato

Veal Napolitano 31

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & roasted potato

Lamb Osso Buco 32

braised lamb shank in a vegetable stew served over homemade gnocchi

Baked Branzino 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & roasted potato

 Grilled Swordfish 32

grilled greek style filet served with fresh lemon, mixed vegetable & roasted potato

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & roasted potato

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini

Marinated Grilled Rib-Eye 32

16oz prime hawaiian style marinated rib-eye topped with crispy onions served with broccoli rabe & roasted potato