Sunday April 9, 2023

Stuffed Artichoke 12

Sal D’s Spring Rolls 12

crumbled sweet sausage, broccoli rabe & mozzarella

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Baby Spinach Salad 12

baby spinach, golden beets, dried cranberries, red onion & goat cheese in an apple cider vinaigrette

Burrata 14

toasted tomatoes & arugula topped with pesto & a balsamic glaze

Combo Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce  

Crab Cake 20

5oz baked crab cake served with a spicy mayo

French Onion Soup 8

Homemade Gnocchi 22

with zucchini in a pink sauce

 Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Lamb Osso Buco 36

braised lamb shank in a vegetable stew served over mashed potato

Veal Napolitano 31

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

topped with capers, red onion, black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a white wine sauce served over linguini

Marinated Grilled Rib-Eye 40

16oz prime hawaiian style marinated rib-eye topped with crispy onions served with mixed vegetable & mashed potato