Friday March 31, 2023

Lobster Bisque 10

Mozzarella Carrozza 11

pan-fried panko breaded mozzarella cheese sandwich served with marinara sauce

Stuffed Artichoke 12

Asparagus Salad 12

asparagus topped with hearts of palm, tomato, purple beets & feta cheese in a vinaigrette

Burrata 14

tomatoes, croutons, red onion & basil in a red wine vinaigrette

Combo Oreganata 18

sea scallop, baked clams & shrimp topped with a lemon white wine sauce

Combo Della Casa 22

baked stuffed shells, eggplant rollatini & a sweet sausage link in a marinara sauce

Radiatore Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Fiorentina 24

topped with sauteed chicken & spinach in a pink sauce

Shrimp & Sea Scallops Scampi 32

sauteed in garlic & white wine served over tagliatelle

Chicken Monacina 26

breaded chicken cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Paisano 31

sauteed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Branzino Almondine 30

baked filet topped with almonds in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet topped with shrimp, clams, mussels & tomatoes in a white wine sauce served over linguini