Thursday March 30, 2023

Lobster Bisque 10

Tri-Color Bar Pie 12

bar pie with fresh mozzarella, marinara, pesto & vodka sauce topped with pepperoni

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Asparagus Salad 12

asparagus spears topped with hearts of palm, tomato, purple beets & feta cheese in a vinaigrette

Burrata 14

arugula, crostini & fig jam

Combo Oreganata 15

baked clams & shrimp topped with a lemon white wine sauce

Baked Stuffed Shells 22

with a meatball & a sweet sausage link in a marinara sauce

Radiatore Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 26

topped with zucchini & chopped tomatoes in a champagne cream sauce

Tagliatelle Baresi 25

sauteed shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & roasted potato

Pork Chop Pizzaiola 29

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Gimignano 31

pan-fried veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Pan-Seared Cod 32

topped with capers in a lemon white wine sauce served with mixed vegetable & roasted potato

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & roasted potato

Sea Scallops Au Poivre 32

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & roasted potato