Saturday April 1, 2023

Lobster Bisque 10

Fried Artichoke Hearts 11

served with blue cheese

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Panzanella Salad 12

tomatoes, red onions, cucumbers, croutons, basil & parmigiano cheese in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomato, breadcrumbs & mozzarella in a lemon white wine sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Beef Braciole 30

braised beef braciole in a ragu sauce served over cavatelli topped with shaved reggiano

Shrimp & Sea Scallops Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

rib-eye cut pork chop topped with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Branzino Almondine 30

baked filet topped with almonds in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice