Wednesday March 29, 2023

Specials

Melanzane Bar Pie 12

napolitano style bar pie with vodka sauce, breaded eggplant & ricotta

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onions & goat cheese in a vinaigrette

Burrata 14

prosciutto, roasted tomatoes on crostini topped with pesto & a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers

Baked Stuffed Shells 22

with a meatball & a sweet sausage link in a marinara sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with zucchini & chopped tomatoes in a champagne cream sauce

Tagliatelle Di Vinci 30

sauteed sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 29

rib-eye cut pork chop topped with cherry peppers in a lemon white wine sauce served with mixed vegetable & roasted potato

Veal Asparagi 31

veal scaloppini sauteed with asparagus & mushrooms in a sherry wine brown sauce served with mixed vegetable & roasted potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & roasted potato

Branzino Piccata 30

sauteed filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & roasted potato

Cod Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Grouper Oreganata 32

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & roasted potato