Tuesday March 28, 2023

French Onion Soup 8

Fried Artichoke Hearts 11

 served with blue cheese

BLT Salad 12

chopped iceberg, tomato, red onions & crispy bacon in a creamy blue cheese dressing

Tuscan Crostini 12

fresh mozzarella, prosciutto & roasted tomatoes on crostini topped with pesto

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Tagliatelle Alla Crema 24

sauteed chicken& broccoli in a cream sauce

Homemade Cavatelli Perfumate 24

hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Soft Shell Crab & Sea Scallops Fra Diavolo 32

sauteed in a spicy marinara sauce served over linguini

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Grilled Pork Chop 29

grilled rib-eye cut pork chop topped with sauteed mushrooms served with mixed vegetable & potato croquette

Veal Monacina 31

pan-fried veal cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

 topped with capers in a lemon white wine sauce served with mixed vegetable & potato croquette

Branzino Livornese 30

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette