Wednesday March 22, 2023

Vegetable Stuffed Mushrooms 10

 topped with a brown demi-glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Chickpea Salad 12

chickpeas, red onion, cucumber, tomato, red onion & feta cheese in a red wine vinaigrette

Burrata Bar Pie 14

napolitano bar pie topped with arugula, pepperoni, fresh burrata & hot peppers

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomato, breadcrumbs & mozzarella in a lemon white wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onion & peas in a cream sauce

Mafaldine Bolognese 23

with peas in a fresh bolognese topped with ricotta

Spicy Paccheri Vodka 24

topped with chicken cutlet

Fusilli Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Vinegar Peppers 26

sauteed chicken with cherry peppers in a balsamic reduction served with mixed vegetable & mashed potato

Blackened Pork Chop 29

seared cajun spiced rib-eye cut pork chop topped with crispy onions served with mixed vegetable & mashed potato

Veal Verdi E Rosso 31

sauteed veal scaloppini with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetable & mashed potato

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

 topped with a lemon beurre blanc served with spinach & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & mashed potato