Tuesday March 21, 2023

Fried Artichoke Hearts 11

served with blue cheese

Grilled Eggplant Parm 12

in a marinara sauce served with ricotta

Chickpea Salad 12

chickpeas, red onion, cucumber, tomato, red onion & feta cheese in a red wine vinaigrette

Burrata Bar Pie14

napolitano bar pie topped with arugula, pepperoni, fresh burrata & hot peppers

Oreganata Combo 15

baked clams & shrimp topped with breadcrumbs & a lemon white wine sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Paccheri Carbonara 23

pancetta, onion & peas in a cream sauce

Mafaldine Calabrese 24

hot sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & roasted potato

Blackened Pork Chop 29

seared cajun spiced rib-eye cut pork chop topped with sauteed mushroom & onions served with mixed vegetable & roasted potato

Veal Fontina 31

sauteed veal scaloppini with breaded eggplant, prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetable & roasted potato

Blackened Monkfish 30

 topped with a lemon beurre blanc served with spinach & roasted potato

Swordfish Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & roasted potato

Red Snapper Fra Diavolo 32

broiled filet with clams in a spicy marinara sauce served over linguini