Thursday March 23, 2023

Vegetable Stuffed Mushrooms 10

 topped with a brown demi-glaze

Stuffed Pepper 11

ground beef, risotto & vegetable stuffing topped with melted mozzarella in a marinara sauce

Tri-Color Bar Pie 13

bar pie with fresh mozzarella, marinara, pesto & vodka sauce

Burrata Salad 14

romaine, fresh burrata, crispy pancetta, tomato & red onion in a red wine vinaigrette

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomato, breadcrumbs & mozzarella in a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 24

hot sausage, mushroom & peas in a pink sauce

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Paccheri Al Salmone 28

salmon medallions sauteed with zucchini & grape tomatoes in a cream sauce

Mafaldine Fra Diavolo 30

sauteed sea scallops & shrimp in a spicy marinara sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chop Au Poivre 29

pan-seared rib-eye cut pork chop in a brandy cream peppercorn sauce served with mixed vegetable & potato croquette

Veal Verdi E Rosso 31

sauteed veal scaloppini with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

 topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette