Sunday March 19, 2023

Grilled Eggplant Parm 12

in a marinara sauce served with ricotta

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onion & goat cheese in a vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, roasted tomato & prosciutto topped with a balsamic glaze

Clams Casino & Shrimp Oreganata 15

in a lemon white wine sauce

Mafaldine Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Cavatelli Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomato, roasted garlic & basil in a white clam sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sauteed with spinach & beans in a light tomato sauce served over linguini

Red Snapper AL Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Corned Beef & Cabbage 20