Saturday March 18, 2023

Dirty Risotto Balls 12

mixed sausage, pancetta, onion, peppers & mushroom in a cream sauce

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onion & goat cheese in a vinaigrette

Burrata 14

arugula, roasted tomato & prosciutto topped with a balsamic glaze

Stuffed Long Hot Peppers 12

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Clams Casino 14

in a lemon white wine sauce

Mafaldine Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Perfumate 24

hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, clams, mussels, sea scallops, calamari & tomato in a white wine sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushroom & sun-dried tomato in a light tomato sauce served with mixed vegetable & mashed potato

Parmigiano Encrusted Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Soft Shell Crab Francese 32

battered soft shell crabs in a lemon white wine sauce served over capellini

Corned Beef & Cabbage 24