Friday March 17, 2023

Zucchini Rollatini 12

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a vodka sauce

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onion & goat cheese in a vinaigrette

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Stuffed Long Hot Peppers 12

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Calamari Bianco 16

fried calamari tossed with cherry peppers in a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 24

hot sausage, escarole, cannellini beans & tomato in. garlic & oil

Mafaldine Di Vinci 30

sea scallop & mushroom in a pink sauce

Lobster & Shrimp Scampi 34

sauteed fresh lobster meat & shrimp in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Parmigiano Encrusted Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Cod Oreganata 32

broiled filet topped with breadcrumb & tomato in a lemon white wine sauce served with mixed vegetable & rice

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Soft Shell Crab Francese 32

battered soft shell crabs in a lemon white wine sauce served over capellini

Corned Beef & Cabbage 24