Thursday March 16, 2023

VodkaRita Bar Pie 12

margherita style pizza with vodka sauce & pepperoni

Stuffed Mushrooms 12

stuffed with breadcrumbs, mushrooms & parmigiana cheese in a lemon wine sauce

Italian Salad 12

iceberg, tomato, red onion, croutons, shredded mozzarella & olives in a red wine vinaigrette

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Mussels Bianco 16

sautéed mussels with hot sausage & cherry peppers in a lemon wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Stuffed Rigatoni Calabrese 24

sweet sausage, pancetta & meatballs in a plum tomato sauce topped with shaved reggiano

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil

Lobster & Shrimp Scampi 34

sauteed fresh lobster meat & shrimp in garlic & white wine served over tagliatelle

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Gimignano 30

pan-fried pork chop topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mixed vegetable & potato croquette

Veal Pizzaiola 31

veal scaloppini sauteed with peppers & onion in a light sherry wine tomato sauce served over rigatoni

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Oreganata 32

fresh filet broiled with tomatoes & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette