Wednesday March 15, 2023

VodkaRita Bar Pie 12

margherita style pizza with vodka sauce & pepperoni

Stuffed Mushrooms 12

stuffed with breadcrumbs, mushrooms & parmigiana cheese in a lemon wine sauce

Chopped BLT Salad 12

iceberg, tomato, red onion & bacon in a creamy blue cheese dressing

Burrata 14

grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze

Asparagus Sal D’s 15

 asparagus wrapped with prosciutto topped with melted fontina cheese in a brown demi-glaze

Mussels Fra Diavolo 16

sautéed mussels in a spicy marinara sauce

Baked Fusilli 22

in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil

Risotto Di Mare 32

clams, mussels, sea scallops, shrimp, calamari & tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned chicken roasted with cherry peppers and potatoes in a lemon wine sauce served with mixed vegetable

Blackened Pork Chops 29

topped with sauteed mushroom & onions served with mixed vegetable & potato croquette

Veal Asparagi 31

veal scaloppini sauteed with asparagus & mushrooms in a sherry wine brown sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Oreganata 32

fresh filet broiled with tomatoes & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette