Tuesday March 14, 2023

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Chopped BLT Salad 12

iceberg, tomato, red onion & bacon in a creamy blue cheese dressing

Burrata 14

grilled eggplant, soppresata, roasted peppers & olives topped with a balsamic glaze

Asparagus Sal D’s 15

 asparagus wrapped with prosciutto topped with melted fontina cheese in a brown demi-glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Artista 24

chicken, mushroom, peas & sun-dried tomato in a cream sauce

Fusilli Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Tagliatelle Di Vinci 30

sea scallops & mushrooms in a pink sauce

Chicken Monacina 26

pan-fried breaded chicken cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Grilled Pork Chops 29

topped with sauteed mushroom & onions served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini topped with peas, mushroom & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Livornese 30

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Red Snapper Piccata 32

baked filet topped with artichoke hearts & capers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Cod 32

pan-seared filet with grape tomatoes & potatoes in a lemon wine sauce served over risotto